Holly’s Garden Pinot Gris 2015
I’ll leave it to Neil Prentice, wine maker and proprietor of Holly’s Garden and Moondarra to introduce this wine: “Whilst it sounds pretty, don’t be fooled. Channel Lord Of The […]
I’ll leave it to Neil Prentice, wine maker and proprietor of Holly’s Garden and Moondarra to introduce this wine: “Whilst it sounds pretty, don’t be fooled. Channel Lord Of The […]
Rutherglen is the spiritual home of Durif in Australia, but Calabria steal a little bit of thunder from over the Murray River. Calabria, Three Bridges, Durif, Riverina, 2014 Crushed blackberries, […]
If you intend on buying this wine as a drink now proposition…your grandchildren will be missing out. Calabria, Three Bridges, Fortified Durif, Riverina, 2013 Wow. Here’s some serious heft. Pine […]
This week saw the Australian Women in Wine Awards held across the nation. Calabria’s Emma Norbiato picked up the “Winemaker of the Year” gong, nudging out some very stiff competition. […]
This Cava is made by Gabriel Suberviola in the Penedès region just outside Barcelona, Spain. Cava is Spain’s answer to Champagne and made in the same traditional way with fermentation […]
I love a bottle that you have to open with your stubby opener. Risky Business call Western Australia home, but they’ve gone to the heartland of Prosecco in Australia to […]
Bronze medal winner at the 2016 Wine Show of Western Australia. Good solid placing is bronze: competent, without showing off….Just kidding. It shows that Risky Business, Cabernet Sauvignon, Margaret River, […]
Gold medal winner at the 2016 Wine Show of Western Australia, with a respected judging panel including Samantha Connew, Luke Jolliffe and Severine Logan. Definitely worth a little gold sticker. […]
Risky Business head south in Western Australia to grab Pinot Noir fruit from Mount Barker (though the wine is labelled Western Australia). Vigneron is Rob Quenby. Risky Business, Pinot Noir […]
Sourced from 2 vineyards in Margaret River, chosen by Rob Quenby and fermented/matured by Michael Kerrigan (winemaker at Hay Shed Hill and Vinaceous Wines). Served in First Class cabins on […]