Taylors St Andrews Cabernet Sauvignon 2020
Cabernet does grow well in the Clare. 18 months maturation French oak, with 30% new, 30% one year old and the rest 2 to 3 year old oak. Taylors, St […]
Cabernet does grow well in the Clare. 18 months maturation French oak, with 30% new, 30% one year old and the rest 2 to 3 year old oak. Taylors, St […]
While Riesling is the undisputed white king in the Clare, the region does have very good Chardonnay credentials. 100% French oak fermented and 14 months maturation in Burgundian Louis Latour […]
A developing release from Taylors, just ticking over the 4 year mark (and priced the same as the current 2024 release) so it could be classified as ‘museum stock’ or […]
From the spiritual home of Riesling in Australia, the Clare Valley. The region adopted screw caps across the board in the early 2000s and wines like these reap the benefits. […]
One of the originals in the extensive d’Arenberg line up. And still only $22! d’Arenberg, The Custodian, Grenache, McLaren Vale, 2021 Medium garnet to ruby in hue. Such a consistent […]
Made by Jean-Claude Mas under Domaines Paul Mas. A blend of Shiraz/Syrah, Grenache and Cinsault from the Languedoc region in the AOC of Terrasses du Larzac. Bottled under cork. Available […]
Limoux is more famous for its sparkling Cremants, but the quality of still wines is increasing. Made by Jean-Claude Mas under Domaines Paul Mas. Oak ferment with 60% going through […]
From the team at Fourth Wave Wines. A combination of Nicholas CRAmpton and Aaron MERcer. From the Coppabella and Wondalma vineyards in Tumbarumba NSW. One parcel de-stemmed. One parcel 50% […]
From the team at Fourth Wave Wines. A combination of Nicholas CRAmpton and Aaron MERcer. From the esteemed Coppabella vineyard in Tumbarumba NSW. Hand picked, basket pressed. French oak puncheons […]
The source of the name comes from the Crittenden’s: “The origin of the name Kangerong can be traced back to the mid 1800s when a a local cattle run and […]