Moo Brew – 20 Years of Tassie Beers
Moo Brew turned up in 2005. Full disclosure, I was there at the start when the first brewer Owen Johnston (now CEO of HPA) started with the core range. in […]
Moo Brew turned up in 2005. Full disclosure, I was there at the start when the first brewer Owen Johnston (now CEO of HPA) started with the core range. in […]
Okay, this is a first here on Vino Notebook. The team at Moo Brew (one of the pioneers of the renewed craft brewing scene in Tasmania) have jumped on the […]
Originally brewed by the New Belgium Brewing of Fort Collins in Colorado (USA) in 2017, the Voodoo Ranger range of IPAs (India Pale Ales) such as Voodoo Ranger Imperial IPA, […]
Why not take 2020 to new and exotic places for a wine review website with some summer sour beers? Here we have the third in a trio of an “extremely […]
Part of a trio of an “extremely limited release” from Brick Lane Brewing in Victoria. Brick Lane Brewing, Birds Of a Feather, Mango & Lychee Sour Topaz/amber in hue. Fine […]
Technically this is a beer review, not wine. I have judged beer once though. The tricky part is that you have to swallow beer as part of the process (unlike […]
So we’re just into what some call and participate in: Dry July. The idea is to stay off alcohol for the month and raise money to assist people with, and […]