d’Arenberg The Dry Dam Riesling 2018
A medium-dry or semi-dry wine is hard to get right: there needs to be a spot balance between acid and sugar, otherwise it tastes sugary and simple. According to the […]
A medium-dry or semi-dry wine is hard to get right: there needs to be a spot balance between acid and sugar, otherwise it tastes sugary and simple. According to the […]
Risky Business pull out the lolly bag for those with a sweet tooth. Fruit from the sub-region of Mount Barker in Great Southern region of Western Australia. Half between medium […]
Gundog Estate are based in the Hunter, but grab fruit from the Canberra district (as per this riesling, fruit from Murrumbateman) and maintain a cellar door presence at Gundaroo, just […]
The Stein house are certainly making Riesling their thing. Bring it on. The trophy cabinet is groaning under the weight. Robert Stein, Dry, Riesling, Mudgee, 2018 Aromas of lime […]
Riesling flies under the radar in Coonawarra, so can offer good value, as it does here. Raidis Estate, The Kid, Riesling, Coonawarra, 2018 Fleshy aromas of sherbet and powder, with […]
Le Chat Noir wines are imported into Australia exclusively by Fourth Wave Wine and somewhat of a gateway wine for many drinkers to French styles. Well made, varietal and keenly […]
Sangiovese is a simply wonderful match for food….how to make it better? Why not with making it as rosé?! Yalumba, The Y Series, Rosé, Sangiovese, South Australia, 2018 The […]
The accompanying media release doesn’t hide that the 2016 vintage started warm, yet with a cool January and February to just slow things down Sourced entirely from the H block, […]
Clare Halloran, chief winemaker for TarraWarra makes no attempt to hide the fact that 2016 was warm in the Yarra, with earlier ripening fruit. No malolactic fermentation. Fermented and matured […]
Angullong are starting to forge more than a solid reputation with their Italian varietals. These vineyards are now 14 years old, arguably some of the earliest planted, especially in New […]