Yelland & Papps Second Take Shiraz 2015
The young(ish) winemakers of the Barossa are all loving that Shiraz can be released young(ish)….you don’t have to sit it in the dark for years. Yelland & Papps Second Take […]
The young(ish) winemakers of the Barossa are all loving that Shiraz can be released young(ish)….you don’t have to sit it in the dark for years. Yelland & Papps Second Take […]
Whilst the Calabria family excel at making quality wines, they can’t escape the burning desire to have a refreshing spritz…so here’s their take on well known apperitivo using their Prosecco […]
Rebecca Willson does her thing bloody well in Langhorne Creek. Whilst the legacy has seen the big boys take fruit from here to blend away, Bremerton are a shining beacon […]
This one was tasted during a big session at Templo Restaurant, celebrating Kate Giles’ Tasmanian Birthday excursion. Claymore Superstition Reserve Riesling, Watervale 2015 Smoky limes, light ginger shavings (like a […]
A trio of red wines from the Di Giorgio Family of Coonawarra. Di Giorgio Family Wines, Shiraz, Coonawarra, 2013 Meat and graphite merge with black pepper, red/blue fruits, and the […]
So there are plenty of wine collaborations across Australia: wine makers blending together their chosen barrels (more often than not for charity) and the results can vary somewhat. Like a […]
Label and slight name change for this little gem of a wine. Don’t tell anyone, but this is one of my favourite Pinot Gris in the land. Dare I say […]
To quote: Tyson Stelzer, “Tasmania is arguably the greatest region for sparkling wine anywhere in the world outside of Champagne itself.” Not only are there the Chardonnay and Pinot Noir […]
“Sheep are cute, sheep are beaut, sheep are soft and curly. But when I take ’em in to town I have to start out early…. Cos they never go the […]
Outside of Tasmania, I’d say the Adelaide Hills is fast becoming the next stronghold of top class bubbles producers in Australia, with Deviation Road a benchmark for the region. Deviation […]