V is for….Bimbadgen
Well, B is for Bimbadgen. But V is for V14 (shorthand for Vintage 2014); V is for Viognier and for Vermentino. V is also for something else if you’re a […]
Well, B is for Bimbadgen. But V is for V14 (shorthand for Vintage 2014); V is for Viognier and for Vermentino. V is also for something else if you’re a […]
Made by the exuberant Cynthea Semmens of Marion’s Vineyard, Tamar Valley in Tasmania’s north. The packaging quirky, bright and a play on the rosella-esque labels of old Tassie apple crates, […]
Angullong vineyards straddle the boundary of the Orange G.I and the Central Ranges G.I in middle New South Wales. The Orange G.I is designated by having vineyards over an altitude […]
This wine caused an amount of debate recently on social media after two well respected wine scribes had slightly differing opinions about the wine. One claimed it “missed the mark” […]
The title of this post refers to the alternative names for the Pike fish in both English and Scottish Heraldry. A nod if you will to the “alternative” varieties (for […]
I try to support independent bottleshops whenever I can, but occasionally I stray into one owned by the big chains. Usually to buy Cooper’s beer on the way home. So […]
I first tasted this wine at the New South Wales Food and Wine Festival and quickly marked it, along with its siblings, as one of the highlights of the day. […]
2013 is turning out to be an outstanding vintage for Semillon in the Hunter Valley. This wine comes from the Western edge of the Hunter Valley, the “Broke Fordwich” sub-region. […]
Still on our journey through the Adelaide Hills, this time with wonderful pairing of Pike and Joyce, Andrew Joyce (Viticulture) and Neil Pike (Winemaking). Even though the name Pike is […]
Countdown to our impending visit to the SouthAustralia and the rolling Adelaide Hills, the maritime influenced McLaren Vale and the iconic Barossa Valley, here’s a quick Rosé battle royale from […]