Smith & Hooper Pinot Grigio 2025
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
Oops, this one fell through the reviewing cracks and the 2025 has just been released. Should still be quite a bit of this around in retail land. There’s a little […]
I’m not sure if it is pronounced ‘suns’ will’ or ‘sun swill.’ But anyways: Minimal intervention winemaking. Organic and vegan friendly. 5% of sales are donated to sustainable initiatives. Days […]
Minimal intervention winemaking. Organic and vegan friendly. 5% of sales are donated to sustainable initiatives. No indication of grape varieties. Days & Daze, Sunchaser, Rosé, McLaren Vale, 2025 Very pale […]
Aged in new toasted French oak puncheons for 24 months and given extended lees contact by modern barrel rolling (they also have a ‘Stirred’ in the range) Cook’s Lot, Iconique […]
The handpicked Pinot Noir fruit was cold soaked for 3 days before ‘micro fermenting’ with indigenous yeasts in 900L French rotating Barriques (some whole bunches). The barriques where rotated 9 […]
Another entry into the NoLo market. The tag line is ‘blue sky drinking.’ Made from Glera (I think). Zero Hour, Alcohol Free, Prosecco, New South Wales, NV Lemon hue with […]
Labelled as Brut, and quite striking value. Made by Olivier Baron. Find at your favourite independent bottle shop. Coeur des Sages, Le Joueur, Blanc de Blancs, Chardonnay, Burgundy, NV Pale […]
A sneak peak review, the wine is due for release on 1st of May 2026. Maintains the same winemaking as previous vintages: 2 days chilling the fruit, with whole bunches […]
A sneak peek here, as the release date will be 1st of May 2026. The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. This […]