DAOSA Natural Réserve NV 4th Release
This is the fourth release of the NV from Xavier Bizot and the Terre a Terra team, using the trademarked “Method Classic.” Comprising Pinot Noir (72%) and Chardonnay (28%), with […]
This is the fourth release of the NV from Xavier Bizot and the Terre a Terra team, using the trademarked “Method Classic.” Comprising Pinot Noir (72%) and Chardonnay (28%), with […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. While their TaT wines are grown in the ancient soils […]
Lambert Estate located on the western ridge of the Eden Valley, outside of Angaston. Onsite is a restaurant that grows their own vegies, along with a Retreat for guests to […]
Heirloom founded by the talented Elena and Zar Brooks, now with Rosie Signer helping for the winemaking. Heirloom Vineyards, Touriga, McLaren Vale, 2020 Near opaque deep garnet with a bruise […]
Pikes = Riesling. No arguments. But when they turn their hand to juicy reds, its easy to see they’re adept at the dark arts as well. Note the winery has […]
From a 40+ year old vineyard in the upper reaches of Springton in the Eden Valley. Chaffey Bros, Not your Grandma’s, Riesling, Eden Valley, 2021 Flavour-full Riesling. Doesn’t shy away […]
This is sub labelled Exclusive Release. Certified Organic and only 150 dozen made. Blue Pyrenees, Organic, Grenache, Pyrenees, 2020 Medium ruby colour. Bright in the glass: easy red florals, raspberry […]
Same Same (but different). It’s a catch cry in Vietnam, printed on cheap t shirts that Western tourists buy and lose their shape after the first wash. The name in […]
Another label in the (already) very large catalogue for d’Arenberg. Part of The Organics range, this comes from one d’Arry’s Certified Organic vineyards/ d’Arenberg, The Sensorial Surfer, Fiano, McLaren Vale, […]
De Bortoli’s Bella Riva vineyard was planted by the family on their estate at Moyhu on the King River to mainly Italian varieties in 1994. The fruit for this wine […]