Yalumba Eden Valley Chardonnay 2024
100% wild ferment. 50% Stainless Steel and 50% in French oak barriques for 10 months (15% new remainder is 1–3 year old). Winemaker is Alexey Alon Doumbouya. Yalumba, Chardonnay, Eden […]
100% wild ferment. 50% Stainless Steel and 50% in French oak barriques for 10 months (15% new remainder is 1–3 year old). Winemaker is Alexey Alon Doumbouya. Yalumba, Chardonnay, Eden […]
Still one of the few single Roussanne bottlings in Australia. Sourced primarily from a single vineyard next door to the Yalumba winery in Angaston. Part of the ‘Samuel’s Collection’ of […]
Fruit from Wombat Creek and Highbow Hill vineyards. Aged 11 months in French oak puncheons.. Handpicked Wines, Collection Series, Pinot Noir, Yarra Valley, 2023 Light cerise to ruby. Orange bitters, […]
The fruit sourced from pre-phylloxera and newer blocks were fermented separately with 0–25% whole bunch, then aged in French oak (barriques and puncheons; one-third new) for 11 months.. Handpicked Wines, […]
From the famed Capella Vineyard, home base for Handpicked and planted with 5.2 hectares of Pinot Noir. Handpicked Wines, Capella Vineyard, Pinot Noir, Mornington Peninsula, 2023 Medium ruby. Lifted, red […]
Hand-picked fruit, destemmed, fermented in small open bins with daily plunging, then aged 11 months in French oak (barriques and puncheons). Handpicked Wines, Collection Series, Pinot Noir, Mornington Peninsula, 2023 […]
Officially from the Heathcote region in central Victoria, around 90 minutes north west of state capital, Melbourne. The vineyard is located near the township of Tooborac which is at the […]
Maturation sees 12 months in a mix of French oak Hogsheads (300L) and Puncheons (500L), of which one third were new. Handpicked Wines, Collection, Shiraz, Barossa Valley, 2019 Opaque garnet […]
Coming from arguably what is Victoria’s best Nebbiolo vineyard, the Malakoff. Extended maceration follows (2–3 months), before pressing off and maturation in old French and Austrian 500L oak puncheons. Handpicked […]
Sourced from 50-year-old bush vines at Watunga Road vineyard, in the Koonunga region of the northern Barossa. Fermentation with 30% whole bunch. 12 Months maturation in French oak, with 1/3rd […]