Windowrie Family Reserve Chardonnay 2017
Made by Anthony D’Onise and the O’Dea family from their base in central west New South Wales off a single vineyard, just over 30 years old that surrounds the family […]
Bird On A Wire Syrah 2015
10% Whole bunch with 15% new French oak, made by Caroline Mooney. Bird On A Wire, Syrah, Yarra Valley, 2015 Saline and ropey licorice aroma notes dominate a darkly fruited […]
Bird On A Wire Rosé 2018
If you’re charging $35 for a rosé in this day and age, it needs to be serious and a focused wine. Not just enough to be the cash cow from […]
Kalleske Moppa Shiraz 2017
Throw in some petit verdot and viognier for good measure. Kalleske, Moppa, Shiraz, Barossa Valley, 2017 Syrupy, viscous aromas: glazed plums: chocolate ganache, shiny fruits, fleshy stonefruit, musk/bathbombs. Hedonistic […]
Stefano de Pieri Sagrantino 2018
Stefano de Pieri, teaming up with the Chalmers family to grow this Sagrantino. Exclusive to Cellarmasters. Stefano de Pieri, Sagrantino, Merbein, 2018 Bright pure plum character with nutty hints of […]
Woods Crampton Cabernet Sauvignon 2016
From a single, “low yielding” twenty five year old vineyard in the Angaston Foothills on the divide between the Barossa Valley and Eden Valleys. 45% new French oak. Woods Crampton, […]
Taylors Estate Merlot 2017
Pretty well cast in the friendly, cuddly camp of Merlot. Not meaning to offend or unnerve. Taylors Estate, Merlot, Clare Valley, 2017 Fruitcake spice and dark choc/vanilla tinged oak […]
Taylors Estate Cabernet Sauvignon 2017
Taylors Estate (white label). Ever reliable: the matching choice of so many mid-week dinners and summer weekend BBQs. Taylors Estate, Cabernet Sauvignon, Clare Valley, 2017 Pencil wood and perfumed black […]
Taylors Estate Shiraz 2017
12 months maturation in old American oak. Winemaker is Adam Eggins. Taylors Estate, Shiraz, Clare Valley, 2017 Concentrated plum, black rocks, toasty/chary oak, burnt-ends roast meat and vanilla bean paste. […]
Taylors Estate Pinot Noir 2017
Pinot Noir. Adelaide Hills is definitely still cool enough. Winemaker is Adam Eggins. Taylors Estate, Pinot Noir, Adelaide Hills, 2017 Light garnet with a slight cerise edge. Raspberry and cola […]
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