Take It To The Grave Cabernet Sauvignon 2018
Ahhhh.. Coonawarra Cabernet. Just as the evenings start to turn a little chillier. Exclusive to the Fourth Wave Wine team, made by the talented Corey Ryan Take It To The […]
Ahhhh.. Coonawarra Cabernet. Just as the evenings start to turn a little chillier. Exclusive to the Fourth Wave Wine team, made by the talented Corey Ryan Take It To The […]
A blend of 61% Grenache, 29% Shiraz and 10% Mataro. Exclusive to the Fourth Wave Wine team, made by the talented Corey Ryan Take It To The Grave, Rosé, Barossa, […]
Back label gives plenty of alternative names for Vermentino, but leaves no doubt as to the Italian origins….Liguria = Pigato, Piedmont = Favorita and of course from the Mediterranean islands […]
From the windblown island of Sardinia, to the dry inland of Australia. Vermentino is a hardy soul of a grape. Berton Vineyards, Metal Range, Vermentino, Riverina, 2018 Lemon/lime sherbet aromas […]
Aranel is a very rare variety. It is a relatively recent hybrid derived in 1961 by grape breeder Paul Truel. Its parents are Grenache Gris and Saint-Pierre Doré (an almost-extinct […]
From the Matapiro Vineyard in Hawke’s Bay, this Pinot Gris does more than doff its cap to Alsace. Church Road, Pinot Gris, Hawke’s Bay, 2018 Wild Ferment. Good golden hue […]
A relatively new edition into the Wild Valley range for Stoneleigh. As the name suggests, wild fermentation is the order of the day. Stoneleigh, Wild Valley, Pinot Gris, Marlborough, 2018 […]
From the safe hands of the Deakin Estate stable. The La La Lands wines have quickly found favour with well priced, reliable wines. La La Land, Pinot Gris, Murray Darling, […]
De Bortoli here intentionally blur the already fuzzy lines of Gris and Grigio….It’s all Pinot G, right? Well this is “a light bodied Pinot Gris” with a “splash of Riesling […]
Hunter Valley based Gartelmann have sourced quality fruit from Orange, in the central west region of New South Wales. Gartelmann, Stephanie, Pinot Gris, Orange, 2018 A faint copper colour in […]