Scott…of the Adelaide Hills
I must admit, I knew little of Scott Winemaking until I saw a tweet from a friend, Tony Peters, saying how much he’d loved the Fiano. I got in touch […]
I must admit, I knew little of Scott Winemaking until I saw a tweet from a friend, Tony Peters, saying how much he’d loved the Fiano. I got in touch […]
De Bortoli. The name is synonymous with quality wine at all price points. From the entry level bulk casks (the Cab Merlot was a Uni staple) and the Sacred Hill […]
Mudgee…An up and coming wine region? In terms of age, hardly. Mudgee has old vines and wineries like Oatley’s historic cellar door at Craigmoor. So why is it now just […]
These 2 wines were sent by David Cumming at Define Wine just before the start of NSW Wine Festival, but as the wines are getting their debut outings this week […]
Super Serious. Not frivolous raspberry chocolate slurp juice. Deep. Serious. Spicy. There’s an awful lot of wine going on here. Deep garnet, again that spice on the nose hinting at […]
Another wine for the “unofficial” Queensland Wine Week from Clovely Estate. I’ve already written up some thoughts on the region, so please see my words on the their Shiraz here. […]
Queensland. Not the first state of Australia that comes to mind when you think of wine production. Certainly if you have the right soils and climate why shouldn’t you be […]