TarraWarra Estate Barbera 2016
The 2nd release of TarraWarra’s Barbera. Grafted 6 years ago onto then 23 year old Pinot Noir rootstock. Natural ferment and 18 months in French oak (20% new barriques). Released […]
The 2nd release of TarraWarra’s Barbera. Grafted 6 years ago onto then 23 year old Pinot Noir rootstock. Natural ferment and 18 months in French oak (20% new barriques). Released […]
The 2nd release of this wine from TarraWarra and from an excellent vintage. The fruit sourced from vines grafted previously over onto 24 year old rootstock. The evocative label a […]
Basket pressed into 100% Old French Oak. Wild ferment and 9 months maturation with bâtonnage (lees stirring). Bottled unfiltered. Vegan friendly. The label advises to mix before drinking, like a good […]
Clare Halloran and Adam McCallum are quietly forging a Chardonnay dynasty at TarraWarra with a distinct house style that ensures a luxurious experience, no matter the price point. The TarraWarra […]
Yelland and Papps here have a “second take” here at Vermentino, rather than the bright traditional style they have with their other label. 231 days on skins before pressing. Wild ferment. […]
Hard to believe there was only 89 tonnes of Vermentino crushed in the Barossa zone in 2017, but with a price rise of 4%, the future is rosy. Or golden. […]
So the grocery behemoth in Australia: Woolworth’s, have produced a clean skin riesling exclusively for their biggest liquour outlet: Dan Murphy’s. Nothing new so far. However, this particular cheapy recently […]
One of the ‘dArry “Originals.” And always one of the reliable choices when you’re looking at a bistro list or getting takeaway pizza. d’Arenberg, The High Trellis, Cabernet Sauvignon, McLaren […]
From the strong 2015 Yarra Valley vintage, Mandala have produced this vintage sparkling, made entirely from Chardonnay. Handpicked from the Mandala estate’s Orchard Block. 10% barrel fermentation, 30 months on […]
Part of the “Breaking Ground” range from Margan Wines in their new livery. The only blend of its type from the Hunter Valley, these two varieties are inter-planted in the […]