Yalumba The Y Series Pinot Grigio 2017
Crazy kids at Yalumba with their new wave winemaking: wild ferment and left to mature on less until the final blending. Or could it be that one of Australia’s biggest […]
Crazy kids at Yalumba with their new wave winemaking: wild ferment and left to mature on less until the final blending. Or could it be that one of Australia’s biggest […]
Margan are located in the Broke region of the Hunter Valley and have a simply fabulous cellar door and restaurant, drenched in accolades. Margan, Shiraz, Hunter Valley, 2016 Garnet ruby […]
Tempranillo hails from Spain and Touriga, Portugal. Touriga has long been a mainstay in the great fortified wines of the world, but here it’s blended with the lighter Tempranillo. This […]
A change to the fruit source now sees it labelled as Limestone Coast, which does of course take in the previous sourcing of Coonawarra. The accompanying tech sheet says that […]
When Jacob’s Creek released these concept wines, people were a bit dubious. After all, whisky is usually aged in former wine barrels. So this is like making chicken nuggets from […]
The ubiquitous Jacob’s Creek Reserve Shiraz, mainstay of mid-week takeaway nights and pours by the glass in country pubs. Can’t argue with the consistency. Jacob’s Creek, Reserve, Shiraz, Limestone Coast, […]
This year the flagship is sourced from Orange and matured in French and American oak. Cleaned up at the 2016 and 2017 Orange Wine Shows winning the Trophy for Best […]
Barrel fermented in “new and one year old 500 litre puncheons and 300 litre hogsheads.” 10 months in oak with monthly lees stirring but no malolactic fermentation. This vintage the […]
Abiding by Australian laws, only 85% of the grapes need to be from one area to have that on the label. In this case 86% of the grapes were grown […]
Gartelmann are based on the eastern side of the Hunter Valley, in the Lovedale region, while the fruit for this Semillon from the dry grown, 77 year old Bainton vineyard […]