Di Giorgio Dolcetto Rosé 2017
I can’t imagine there’s a lot of dolcetto grown in the Limestone Coast region of South Australia, but there’s around 30 wineries in Australia making dolcetto, usually there’s an Italian […]
I can’t imagine there’s a lot of dolcetto grown in the Limestone Coast region of South Australia, but there’s around 30 wineries in Australia making dolcetto, usually there’s an Italian […]
Natural ferment using 40% new and 60% old French oak. 8 months on lees with fortnightly stirring. Some parcels through malolactic fermentation. Work it, baby. Work.It. Di Giorgio Family Wines, […]
Di Giorgio have their home in Coonawarra, but here they’ve obtained fruit from the Mount Gambier district, a little further south for this riesling. Their website still has the 2015 […]
Matured in 80% French and 20% American oak for 12 months, and made from 20 year old plus wines. Winemaker is the busy busy Ben Glaetzer. Heartland Wines, Cabernet Sauvignon, […]
Pizzini are located in Victoria’s King Valley, the heartland of Italian varieties, but they make use of their cool climate to also produce this tidy little riesling. Pizzini, Riesling, King […]
Label translates as “Red Stone” due to the iron oxide rich and rocky soils where this fruit is grown, and from “an absolutely cracking vintage” according to the Pizzinis. 20% […]
Remember with Arneis, it isn’t French, so don’t leave off the “s” at the end, pronounce each letter: Ar-Nay-Is. It originally comes from the North West of Italy in the […]
Pizzini are located in the North East of Victoria, in the King Valley, while Pinot Grigio has its home in the North East of Italy. So it makes sense really. […]
Sam Coverdale’s Even Keel started out with the intent to create drinkable, balanced and elegant wines. The Canberra Region takes in the vineyards that are just over the border into […]
Victoria’s King Valley is the home of Prosecco in Victoria and Pizzini are one of the few make a vintage wine. Crown seal for easy access! Pizzini, Prosecco, King Valley, […]