Parish Vineyards Forcett Sauvignon Blanc 2024
Part of the Hill-Smith Family Estate Vineyards and labels. The Parish range has extended to a number of single vineyards with this fruit coming from the ‘Parish of Forcett,’ in […]
Castle Rock Estate a&w Riesling 2024
Forget the lower case “a&w” this is Castle Rock Estate’s icon Riesling, named in honour of the founders Angelo and Wendy Diletti. Hand harvested from best rows of fruit. Whole […]
Castle Rock Estate Diletti Riesling 2023
A fairly recent addition to the line up of Rieslings from CRE. Rob Diletti gets his family name on the label and gets to have some fun in the winery. […]
Castle Rock Estate Porongurup RS21 Riesling 2024
RS21 stands for Residual Sugar 21. With 21 grams per litre of residual sugars in the wine. Fermentation stopped early (yeasts, responsible for fermentation eat sugar and produce alcohol). While […]
Castle Rock Estate Porongurup Riesling 2024
The mainstay of Castle Rock Estate’s Rieslings since 1986. All estate fruit that is machine picked from a blend of all 6 Riesling blocks. Only free run juice used from […]
Castle Rock Estate Skywalk Riesling 2024
Named after a local geological feature. Entry level but no means a lesser wine. Utilising some of the medium pressings from each Riesling block (machine harvest) rather than just free […]
DAOSA Blanc de Blancs 2020
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. The 2020 vintage sees the same winemaking as the previous […]
DAOSA Rosé 2022
The third release of this label from Xavier and Lucy Bizot and the Terre a Terre team. A shift in the blend, with Pinot Meunier being dominant (66%) Pinot Noir […]
DAOSA Natural Réserve NV 7th Release
The 7th release of this label from Xavier and Lucy Bizot. Comprising 85% from the 2022 vintage, a blend of Pinot Noir (57%) and Chardonnay (35%) and Pinot Meunier (8%), […]
Howard Park Jeté Grand Vintage 2019
The 2019 release sees a Chardonnay dominant blend (74%) and only 26% Pinot Noir. The fruit coming off the Mount Barrow vineyard in the Mount Barker sub-region of Great Southern […]
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