Katnook Estate – The Fat of the Land
Katnook Estate holds a strong place in Coonawarra history. What is now the barrel hall was once the Katnook wool shed where John Riddoch, the father of Coonwarra, made […]
Katnook Estate holds a strong place in Coonawarra history. What is now the barrel hall was once the Katnook wool shed where John Riddoch, the father of Coonwarra, made […]
There’s been a fair bit of press in Hobart recently about an industry drive that has started a campaign to distinguish “100 per cent Grown, Made and Bottled in Tasmania” […]
I’ve had a couple of looks at Berton ‘s wines in the past: Their High Eden and their Metal range. These 2 chardonnays are from their 2nd and mid-level ranges. […]
Rockridge is a label under Reilly’s Wines Mintaro and exclusively for sale through independent bottleshop franchise Cellarbrations and independent grocery IGA. A range of whites and reds from the […]
The 2013 Black Labelled reds from Serafino are as sleek as their packaging…. Serafino, Shiraz, McLaren Vale, 2013 Relatively complex nose: Smells of deep liqueur cherry, cedary oak, raspberry, […]
Terrible name for a post….but there’s not really any other way I can put it. Certified Organic and Biodynamic, their expression of the Barossa is certainly heading toward being a […]
Pikes are synonymous with Riesling, but then they put out a drinking red like this and you remember they can do top value in the other spectrum too. Dusty plums, […]
It’s that time of year when Wine Tasmania, in conjunction the Tasmanian Hospitality Association‘s Annual Awards for Excellence invite the public to vote on their favourite Tasmanian venue’s wine list […]
The Riverland area of South Australia is one of the work-horses of Australian wine and isn’t usually spoken about as being able to produce ‘top tier’ wines, but that doesn’t […]
I have a confession that I’m quite embarrassed to confide in you all….I seem to have lost a post. For the most part my normal writing routine is into a […]