CRAMER Chardonnay 2023
From the team at Fourth Wave Wines. A combination of Nicholas CRAmpton and Aaron MERcer. From the esteemed Coppabella vineyard in Tumbarumba NSW. Hand picked, basket pressed. French oak puncheons […]
From the team at Fourth Wave Wines. A combination of Nicholas CRAmpton and Aaron MERcer. From the esteemed Coppabella vineyard in Tumbarumba NSW. Hand picked, basket pressed. French oak puncheons […]
The source of the name comes from the Crittenden’s: “The origin of the name Kangerong can be traced back to the mid 1800s when a a local cattle run and […]
Part of the Hill Smith Family Estates. Barossa fruit, matured in a mix of French, American and Hungarian oak for 12 months. Made by Marc Van Halderen. Vegan friendly if […]
Part of the Hill Smith Family Estates (also home of Yalumba). No naming of grape varieties. Made by Kiki Han. Vegan friendly if that’s your thing. Earthworks, Rosé, South Australia, […]
Part of the Hill Smith Family Estates (also home of Yalumba). Often found much cheaper in retail land. The 2024 has just been released, but plenty of this vintage will […]
Part of the Hill Smith Family Estates (also home of Yalumba). Often found much cheaper in retail land. Made by Marc Van Halderen. Vegan friendly if that’s your thing. Earthworks, […]
The second release of Champagne House G.H. Mumm’s “Terroir Collection” from Central Otago (along with 2023’s very fine Blanc de Noirs). Made by local Central Otago Pernod Ricard winemaker Jamie […]
Flagship red blend from the Bizot’s. This year it’s only Cabernet Sauvignon (78%) and Shiraz (22%). Fruit grown on the 37 million year old soils in the Crayères vineyard, (located […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc but this year sees a slight change. 48% whole bunches pressed into old 600L French […]
An (almost) straight bottling of the Cabernet Franc (9% Shiraz for spice and seasoning), which only comes in the right years. Fruit comes from the close spaced Crayères Vineyard (1.5m […]