Yalumba The Y Series Tempranillo 2022
A sneak peek as the 2021 is still available on the Yalumba website. Made in the joven (young) style and sees no oak maturation. Wild fermented and Vegan friendly. Winemaker is […]
A sneak peek as the 2021 is still available on the Yalumba website. Made in the joven (young) style and sees no oak maturation. Wild fermented and Vegan friendly. Winemaker is […]
Lots of shrooms on the label of this one. All good, fungi are vital to our environment. And the right ones are tasty. Anyways, this hasn’t moved price point in […]
Briar Ridge is in the southern part of the Hunter Valley and on the elevated Mount View rd. Part of a greater stable that includes Pepper Tree with ownership by […]
The third in De Bortoli’s new sparkling releases. 100% Yarra Valley Nebbiolo. 68% from 2022 and the remaining 32% reserve wines Crown sealed in De Bortoli’s elegant proprietary Australian made […]
A new release from the reliable De Bortoli. Parcels of Yarra Valley Pinot Noir fermented separately across 5 months on fine lees before undergoing secondary fermentation and assembled using a […]
A new release from the team at De Bortoli. Made from Chardonnay, Pinot Noir, Pinot Blanc and Pinot Meunier. A blend of base wines ranging from 2010 to 2022 with […]
Part of the Hill-Smith Family Estates stable of Certified Organic wines. Vegan friendly (if that’s important to you). Winemaker is Heather Fraser. Wildly, Organic, Sparkling, Cuvée, Chardonnay, South Australia, NV […]
From the team at Fourth Wave Wines comes a new range of 3 Rosés. This is entry 3 and the ‘soft and slightly sweet’ one. Limestone Coast fruit of Merlot […]
From the team at Fourth Wave Wines comes a new range of 3 Rosés. Here we have the “savoury and textured” entry. Riverland fruit of Sangiovese and Nebbiolo co-fermented. Technically […]
From the team at Fourth Wave Wines comes a new range of 3 Rosés. Here we have the “Crisp and Refreshing” entry. Made with Grenache and Cinsault (2 of the […]