Dalrymple Single Site Coal River Valley Pinot Noir 2021
Part of the Single Site series from Dalrymple. From the Coal River Valley, just outside of Hobart. Winemaker is Peter Caldwell. Dalrymple, Single Site, Pinot Noir, Coal River Valley, 2021 […]
Part of the Single Site series from Dalrymple. From the Coal River Valley, just outside of Hobart. Winemaker is Peter Caldwell. Dalrymple, Single Site, Pinot Noir, Coal River Valley, 2021 […]
Part of the Single Site series from Dalrymple and only the second release of the label. From Ouse (pronounced ‘ooze’) at the start of the central highlands in Tasmania. Winemaker […]
Part of the Single Site series from Dalrymple. From 22 year old vines near the township of Swansea on the east coast of Tasmania. Winemaker is the affable Pete Caldwell. […]
A sneaky small batch release from Dalrymple. Fruit comes from their Coal River Valley vineyard. Winemaker is Peter Caldwell. Sold out according to the Dalrymple website, but if you see […]
Part of the Single Site series from Dalrymple and from their home vineyards in Tasmania’s North East. Winemaker is the affable Pete Caldwell. Dalrymple, Single Site, Chardonnay, Pipers River, 2021 […]
Fruit for this Single Site coms from Dalrymple’s southern vineyards in the Coal River Valley, not far away from Tasmania’s state capital Hobart. Winemaker is Peter Caldwell. Dalrymple, Single Site, […]
Dalrymple’s main workhorse Fruit from both ends of Tasmania and a bit in the middle: Pipers River, Coal River Valley, and from the Derwent midlands at Ouse (pronounced “ooze”). Vigneron is […]
Just the second release (note, bottle image is of the 2020) of this label from Xavier and Lucy Bizot and the Terre a Terre team. Comprising Pinot Noir (88%) and […]
Over 7 years aging on lees. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer […]
The sixth release of the NV (should that be MV?) from Xavier and Lucy Bizot and the Terre a Terra team, using the trademarked “Method Classic.” Comprising Pinot Noir (60%) […]