Flametree Pinot Rosé 2023
Just 106 tonnes of Pinot Noir was crushed in Margaret River in 2023, compared to 6,072 tonnes of Cabernet Sauvignon. Flametree, Rosé, Pinot Noir, Margaret River, 2023 Dry and savoury […]
Flametree SRS Karridale Sauvignon Blanc 2022
Part of Flametree’s Sub Regional Series (SRS). Sourced from Karridale in Margaret River, the winemaking sees half the juice fermented (with inoculation) in stainless steel and the other half wild […]
Flametree Sauvignon Blanc Semillon 2023
A blend of 75% Sauvignon Blanc and 25% Semillon. A fair bit of work goes into this wine with 43% barrel fermented wild with grape solids with 5% new oak […]
Take It To The Grave Pinot Grigio 2023
This previously was made with Adelaide Hills fruit (as per the bottle image) but 2023 has seen a shift to the Limestone Coast region. Exclusive to the Fourth Wave Wine […]
Wild Folk Pinot Noir 2023
Third release of this “wild” wine. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from old vines and bottled unfiltered and unfined. […]
Wild Folk Shiraz 2023
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Weirds me out a touch. Anyways: fruit comes […]
Little Giant Shiraz 2022
The latest release of this bedrock of Fourth Wave Wine’s Little Giant range. Wine makers are Corey Ryan & Jim Zerella, with fruit from Barossa and Eden Valleys. Little Giant, […]
Stockman’s Ridge Outlaw Chardonnay 2017
It’s been a while between releases for Stockman’s Ridge of their top tier Chardonnay. Glad I’m not vigneron Jonathan Hambrook’s accountant. Wines are made by the talented Will Rikard-Bell. Stockman’s […]
Stockman’s Ridge Primrosé Sparkling 2022
Made for “sparkling high teas, live music, and celebrations.” Traditional varieties of Pinot Noir and Chardonnay with short time on lees before disgorging. Stockman’s Ridge, Primrosé Sparkling, Orange, 2022 Pale […]
The Hare & The Tortoise Pinot Gris 2023
Previously having an RRP $20, but the team at Fourth Wave Wine have now made this an “On Premises” exclusive. Which means bistros, restaurants and pubs. Made by FWW’s Nicholas […]
