Clandestine Vineyards Malbec 2021
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 1st and 2nd use French oak maturation for 20 months. Vegan friendly. Please note, bottle image is […]
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 1st and 2nd use French oak maturation for 20 months. Vegan friendly. Please note, bottle image is […]
From the Endersby Vineyard in Blewitt Springs, McLaren Vale. Hand picked fruit and basket pressed (10% whole bunches). 75% 1st and 2nd use French oak for 20 months. Clandestine Vineyards, […]
Nick and Trudy Stacy are the vignerons for Clandestine Vineyards. Fruit is sourced from the Tomich Vineyard at Woodside in the Adelaide Hills planted in 2008 and made by Ben […]
A family run affair that takes fruit from the right regions for quality expression. Here they take fruit from a mature vineyard in Woodside located in the Adelaide Hills. Clandestine […]
The Clandestine team have just rolled to the 2022 of this release (sometimes that happens). But if you’re sitting on a bottle of the 2021, then this is the review […]
A blend of 95% Shiraz and 5% Malbec from the Adelaide Hills. Some carbonic maceration for one parcel of the Shiraz. The Malbec in stainless steel. All this points to […]
A little oak work for some of the parcels drawn from Great Southern and Margaret River. Howard Park, Sauvignon Blanc, Western Australia, 2022 A little restrained on the nose before […]
A blend of Mount Barker and Porongurup fruit for this mainstay of Howard Park. Nic Bowen now at the helm for a couple of vintages. Howard Park, Riesling, Great Southern, […]
A second release in this collaboration project with Forage Built to help combat homelessness by raising essential funds for innovative, sustainable and integrated housing for people experiencing homelessness. The Grenache […]
The Woodfired series has been popular for De Bortoli and Grenache from Heathcote is a known hunting ground for Steve Webber and the winemaking team. So if 1 is good, […]