Mitchelton 50th Anniversary Tasting
Mitchelton’s new Chief Winemaker Nat Cleghorn comes to Mitchelton after a couple of years helping right the Katnook Coonawarra ship for Accolade and prior to that, spending many years crafting […]
Mitchelton’s new Chief Winemaker Nat Cleghorn comes to Mitchelton after a couple of years helping right the Katnook Coonawarra ship for Accolade and prior to that, spending many years crafting […]
After several years in hiatus, the Stoney Vineyard Pinot Noir rises again. This time, with all estate grown fruit and smart new packaging. Domaine A, Stoney Vineyard, Pinot Noir, Coal […]
Fruit for this comes from the Moorilla (Estate) site with the picks being a month apart (from March 3 to April 4th. Interestingly, for a 2 hectare vineyard Moorilla had […]
While Moorilla (Estate) is firmly ensconced in suburban Hobart, the fruit is sourced from their St Matthias vineyard on the banks of the River Tamar (kanamaluka) in northern Tasmania. 67% […]
St Matthias vineyard in the north of Tasmania is the source of the fruit. Pinot Noir and Chardonnay picked in the 1st week of March. Minimal dosage. 4 years on […]
Allegiance Wine source this fruit from the “Overland Track” vineyard located towards the southern end of the Coonawarra Strip, south of Penola township. Barrel maturation (25% new) into French oak […]
Allegiance Wine have several flagship Cabernet Sauvignons in their Unity range, including this one from Margaret River. Sourced from 2 vineyards in Wilyabrup and Wallcliffe. 100% barrel maturation (20% new) […]
Allegiance source this fruit from a single vineyard in Vine Vale, smack bang in the middle of the Barossa Valley, home to cult dudes Cooper Burns. Matured in a combination […]
From single vineyard on Almond Grove Road in Willunga South that was planted in 1996. Destemmed fruit and 16 months maturation in French oak barrels (20% new). Winemaker is Renae […]
Allegiance Wine take fruit from a mature single vineyard at Vine Vale for their flagship Barossa Valley Shiraz, sourced from the good crew at Cooper Burns. Basket pressed off skins, […]