Fox Creek Postmaster GSM 2021
Fox Creek doing what McLaren Vale does well: Grenache (64%), Shiraz (28%) and Mourvèdre (8%) blend. Grenache matured in old French oak puncheons, the Shiraz in old French oak Hogsheads […]
Fox Creek doing what McLaren Vale does well: Grenache (64%), Shiraz (28%) and Mourvèdre (8%) blend. Grenache matured in old French oak puncheons, the Shiraz in old French oak Hogsheads […]
Fox Creek take advantage of the ancient soils and maritime temperatures to grow this Mediterranean, Spanish staple. Maturation in older French oak and stainless steel. Fox Creek, Tempranillo, McLaren Vale, […]
Limited release of this Italian variety from Fox Creek. McLaren Vale is somewhat of a crucible for South Australia with regards to these “alternative” grapes. The ancient soils and maritime […]
Fox Creek may be in the ancient soils of McLaren Vale, but that maritime climate doesn’t quite suit growing Chardonnay: the nearby cool of the Adelaide Hills does that. 24% […]
Fox Creek are based in McLaren Vale but head to the Hills for this still relatively unknown (in Australia) Italian variety. Pecorino also is an Italian Sheep cheese as it […]
The third in the new(ish) range from Oxford landing. Adorned with Augmented Reality capable labels to see the front label come alive. Winemaker is Andy La Nauze. Riverlife by Oxford […]
The follow on from the 2020 which gave Elena and Zar Brooks the title of Bushing Monarch! A blend of 92% Shiraz and 8% Riesling. Dandelion Vineyards, Lion’s Tooth of […]
During the vintage of 2018, Moorilla became the custodian of Domaine A and head winemaker Conor Van Der Reest worked with Peter Althaus, the former custodian for that vintage. Conor […]
Domaine A now under the custodianship of the team at Moorilla, but this vintage would have been heavily influenced by Peter Althaus. A “Bordeaux” blend made of 63% Cabernet Sauvignon, […]
Domaine A now under the custodianship of the team at Moorilla, but during 2018, winemaker Conor Van Der Reest worked with Peter Althaus, the former custodian on the blending and […]