Shaw + Smith Sauvignon Blanc 2023
One of the most anticipated wine releases each year. Never mind that it’s Sauvignon Blanc. The S+S team throw a fabulous launch in major cities to highlight the wine’s versatility, […]
De Bortoli Handcrafted Shiraz 2020
De Bortoli have released yet another label from their Heathcote holdings, along with some fruit from friends in the region. Open fermenters and vats with a little whole bunch. 9 […]
Moorilla Cloth Label Red 2017
Here we have the Red Blend of the peak Cloth Label wines. The Cloth Label wines of Moorilla pay homage to the founder of the Estate, Claudio Alcorso. You can […]
Moorilla Cloth Label White 2017
The Cloth Label wines of Moorilla pay homage to the founder of the Estate, Claudio Alcorso. You can read more about him on my review of the last release. This […]
City Winery The Singularity Vin Pêche 2021
Here we have a unique prospect, winemaker David Cush brings fruit into the middle of Brisbane and makes wines under the banner of City Winery There’s multiple experiences for the […]
Mayfield Eighteen Fifteen Chardonnay 2022
Sitting high in the Central West of New South Wales above the township of Orange at an altitude of around 900m above sea level. Mayfield, Eighteen Fifteen, Chardonnay, Orange, 2022 […]
Mayfield Sophie’s Grandmother Sauvignon Blanc 2022
From the high altitude region of Orange and vines over 20 years old. Mayfield, Sophie’s Grandmother, Sauvignon Blanc, Orange, 2022 Green and tight. Guava and green mango with varietal pineapple […]
Yalumba Eden Valley Syrah 2021
When Yalumba call it Syrah: take note. Style is everything. Only the second release after 2019. Sourced from the Bartholomaeus family vineyard on the southern edge of Eden Valley (total […]
Mayfield Backyard Riesling 2022
Mayfield passed into the guardian ship of Eastham family from the Thomas family who planted vines in 1998. A little residual sugar (5g/l) to balance the natural cool climate acidity. […]
DAOSA Blanc de Blancs 2018
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making same as previous vintages: Cold settled juice in […]
