Colmar Estate Reserve Chardonnay 2021
Colmar Estate’s flagship Chardonnay from the high altitude region of Orange, NSW. Colmar Estate, Reserve, Chardonnay, Orange, 2021 Spiced apple and stone fruit with with toasty, near vanilla bean hints […]
Colmar Estate Block 2 Chardonnay 2021
Colmar Estate may do great things with Riesling, but the cool climate of Orange also allows some very tidy things with Chardonnay. Colmar Estate, Block 2, Chardonnay, Orange, 2021 Attractive […]
Angullong Fossil Hill Chardonnay 2022
This sees 30% new French oak, with the remainder in 2 and 3 year old oak. Matured on lees for 11 months, with a little stirring. Note: Bottle image is […]
Angullong Chardonnay 2022
Entry level Chardonnay here from the multi award winning Angullong from Orange, New South Wales. Angullong, Chardonnay, Orange, 2022 Easy white stone fruit with lemon/lime citrus reflecting cool origins. Lemon […]
Crittenden Estate Zumma Pinot Noir 2021
Maintains same as previous year’s wine making: 15% whole bunch, 11 months in French oak barriques and puncheons (35% new). Mix of clones: Pommard, MV6, 114 and 115. Winemaker is […]
Crittenden Estate Zumma Chardonnay 2021
Pinnacle in the Estate range and named after Garry and Margaret’s daughter Zoe. Sourced from the Crittenden’s home block. 35% new oak and 35% of the fruit went through malolactic […]
Crittenden Estate Kangerong Pinot Noir 2021
Named after the area where the Crittendens call home. Mix of clones: 667, Pommard, MV6, 114, 115 and D5V12. Maturation in new and young French Barriques and Puncheons for 11 […]
Crittenden Estate Kangerong Chardonnay 2021
The source of the name comes from the Crittendens: “The origin of the name Kangerong can be traced back to the mid 1800s when a a local cattle run and […]
Crittenden Peninsula Pinot Noir 2022
From the sub regions of Balnarring & Main Ridge. New, 2 and 3 year old (10% new) oak for maturation after natural ferment. Winemaker is Rollo Crittenden. Crittenden, Peninsula, Pinot […]
Crittenden Peninsula Chardonnay 2022
Crittenden are one of the pioneers of the Mornington Peninsula and of Italian varieties, with Garry Crittenden helped introduce barbera, nebbiolo, dolcetto and sangiovese to Victoria and Australia. This Chardonnay […]
