Pewsey Vale The Contours 10 year Museum Release Riesling 2015
Very smart for the Hill-Smiths to have this 10 Year Museum release of this vital label. Winemaker is the esteemed Louisa Rose. Pewsey Vale, The Contours, 10 Year Museum Release, […]
Very smart for the Hill-Smiths to have this 10 Year Museum release of this vital label. Winemaker is the esteemed Louisa Rose. Pewsey Vale, The Contours, 10 Year Museum Release, […]
There’s a preconceived rusticity to Central Victorian Shiraz, but they’re made for the long haul. Crafted deliberately for the 100 Year Anniversary of the Purbrick family being custodians of the […]
Released as part of the 100 Year Anniversary of the Purbrick family being custodians of the Tahbilk vineyard and winery. Deliberately crafted for this celebration. Tahbilk, Centennial, Marsanne, Nagambie Lakes, […]
Merlot (69%) and Cabernet Franc (31%) from the 37 million year old soils of the then 41 year old Tapanappa Whalebone vineyard. 2015 dry and slightly warmer than usual. 20 […]
Over 7 years aging on lees. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer […]
The flagship white wine from Brokenwood. ILR are the initials of Iain Leslie Riggs, Brokenwood’s former Chief Winemaker and Managing Director. He still pokes his nose in and about the […]
A new release for Clover Hill. Methode Traditionelle. A blend of 61% Chardonnay, 33% Pinot Noir and 6% Pinot Meunier with a residual sugar level of 17.9g/L (grams per litre). […]
The pink flagship for Clover Hill, one of the bigger sparkling houses of Tasmania. Méthode Traditionelle. Aged at least 3 1/2 years on lees. Clover Hill, Cuvée Exceptionelle, Vintage Rosé, […]
A blend of Chardonnay (54%) and Pinot Noir (46%), Jansz have cleverly marketed “Méthode Tasmanoise” as their house style. Coming under the greater Hill Smith family vineyard umbrella, the winemaker […]
*Point in time and Revived. This aged release sees fruit sourced from the certified organic Ahrens family vineyard at Springton in the Eden Valley. Whole bunch pressed. Winemakers are Daniel […]