DAOSA Blanc de Blancs 2015
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. While their still wines come from quality dirt in Wrattonbully, […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. While their still wines come from quality dirt in Wrattonbully, […]
Shingleback send out selected back vintages from time to time if you’re lucky enough to be part of their “The Pick” club as a wonderful time capsule view of how […]
Sent along with its 2016 sibling. The label advises the location and family who have grown the fruit, in this case, the 3rd Generation Mammone family. Shottesbrooke, Single Vineyard Series, […]
Pizzini take their sangiovese seriously. A range of 6 wines. The Forza di Ferro (strength from iron) is 2nd top marque. Pizzini have just rolled to the 2016, but if […]
Canaiolo is an Italian grape primarily seen around the central parts of Italy where it is mainly used for blending in the renowned Chianti while only a handful of Australian […]
10% Whole bunch with 15% new French oak, made by Caroline Mooney. Bird On A Wire, Syrah, Yarra Valley, 2015 Saline and ropey licorice aroma notes dominate a darkly fruited […]
Trophy and gold medal at the Riverina Wine Show 2017. Shaw Vineyard Estate, Cabernet Sauvignon, Canberra, 2015 Blackberry and vanilla with distinct varietal choc-mint and leafy eucalypt. Full bodied black […]
Plastered with little gold stickers from both Australia and overseas. Shaw Vineyard Estate, Shiraz, Canberra, 2015 Has the juxtaposition of previous vintages with savoury earthy and floral elements battling out […]
With an estimated fruit split as previous years, with 94% Shiraz and 6% Viognier and maturation in older oak. d’Arenberg, The Laughing Magpie, Shiraz, Viognier, McLaren Vale, 2015 Porty raisin […]
It may be a cliche, but winter is definitively time for big reds and comforting foods…. Heartland Wines, Shiraz, Langhorne Creek, 2015 Chock full of choc-berry, earthy undertones. Coconut husk, […]