Sourced from a vineyard overlooking the Grampians in Western Victoria. Bailey Wine Co., Hyde Park Vineyard, Grampians, Shiraz, 2016 A cornucopia of aromas and flavours: Blue fruit and molten chocolate […]
From selected parcels of the “villages” of Dixon’s Creek, TarraWarra and Woori Yallock. Each parcel fermented separately and then blended. De Bortoli,Villages, Chardonnay, Yarra Valley, 2016 Aromas of cream, lime, […]
This wine was crowned Champion Wine Of Show at the AirNZ Wine Awards at the end of 2017, along with Champion Chardonnay, the first time in 23 years a Marlborough […]
An exclusive in Australia to Woolworth’s stores: Dan Murphy’s, BWS and Woolworth’s Liquor. The fruit is sourced from the Wairau Valley, some parcels barrel fermented in older French Oak and […]
100% Single vineyard from Mudgee. A few years ago, I wrote a little piece on the region after visiting for the first time. There was a thought then that Chardonnay […]
Sourced from vineyards sitting 950m above sea level on the slopes of Mount Canobolas in Orange, 3 hours west of Sydney. Striking packaging, that owl can watch you from across […]
The label on the Fossil Hill range from Angullong celebrate the inland sea that delivered nutrient rich fossils to the foothills of Mount Canbolas, Orange NSW. Angullong, Fossil Hill, Sangiovese, […]
Margan are located in the Broke region of the Hunter Valley and have a simply fabulous cellar door and restaurant, drenched in accolades. Margan, Shiraz, Hunter Valley, 2016 Garnet ruby […]
Tempranillo hails from Spain and Touriga, Portugal. Touriga has long been a mainstay in the great fortified wines of the world, but here it’s blended with the lighter Tempranillo. This […]
A change to the fruit source now sees it labelled as Limestone Coast, which does of course take in the previous sourcing of Coonawarra. The accompanying tech sheet says that […]
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