Yelland & Papps Vermentino 2016
Susan Yelland and Michael Papps doing the Barossa proud. Intensely loyal to the Barossa yet playing a leading hand in guiding the future of the region in a diverse manner […]
Susan Yelland and Michael Papps doing the Barossa proud. Intensely loyal to the Barossa yet playing a leading hand in guiding the future of the region in a diverse manner […]
Entry level Semillon for the ever improving Huntington Estate. Price hasn’t gone up from the previous year, but the quality has. Huntington Estate, Semillon, Mudgee 2016 Fresh lemon […]
GunDog Estate are growing fast from a pup to a big dog with plenty to bark at. This wine may certainly run with the pack of top tier Hunter Valley Semillons. […]
As the Hunter Valley start the harvest for vintage 2017, the 2016 Semillons are beginning to settle into their skin. GunDog Estate Hunter’s Semillon, Hunter Valley 2016 Fruitier and more […]
There’s little need for introduction on this wine, save for the fact that for all the megalitres of rosé being produced in Australia at the moment, some more than others […]
The accompanying press release suggested that this light rosé could be made into a Frosé wine cocktail (frozen rosé)…apparently the hottest drink trend in Europe and the US. Unsure on […]
Firstly, it’s not French, so don’t leave off the “s” at the end: Ar-Nay-Is. Pizzini, Arneis, King Valley, 2016 Distinctly leafy nose: Nettles, fresh herbs, radish before nutty notes and […]
Have to admit, Verduzzo is one of my favourite grape names to say…come on, say it with me: Verrrr-Doot-Zo! Originally from the Fruili – Venezia Giulia and normally under the […]
Pizzini are located in Victoria’s King Valley, the heartland of Italian varieties. Forget trying to tread the line between Gris or Grigio style, the Pizzinis keep it fresh and lively. […]
Will the rise of rosé never end? We need a new apocalyptic name, like “Sauvalanche!” Anyway, when it’s done right, it’s done right. This Italian style example is made from […]