Giesen White Gold
New Zealand producer Giesen has just been named “New Zealand Winery of the Year” and awarded four Gold Medals at the fifth Melbourne International Wine Competition (MIWC). This particular wine show […]
Tag Archives: 2017
Serafino GSM 2017
GSM…Grenache, Shiraz and Mataro (Mourvedre, Monastrell etc…..). Serafino, Grenache, Shiraz, Mataro, McLaren Vale, 2017 Electric Panther Purple edged. Aromatic, Turkish Delight (Rosewater and chocolate), dug earth, ferrous blood, plum halves, […]
Red Knot by Shingleback GSM 2017
A cellar door and online exclusive to Shingleback. Red Knot by Shingleback, Grenache, Shiraz, Mourvèdre, McLaren Vale, 2017 Deep garnet coloured in the glass. An attractive nose of red […]
d’Arenberg The Hermit Crab Viognier Marsanne 2017
The 2 white varieties here are blended together with a parcel of the Viognier aged for 8 months in French and American oak for extra oomph. d’Arenberg, The Hermit Crab, […]
Mandala Chardonnay 2017
Chardonnay. The Yarra Valley’s white grape hero. Mandala, Chardonnay, Yarra Valley, 2017 Just canting into the savoury side of the chardonnay spectrum with malt, grapefruit and lime citrus before riper […]
Nikkal Chardonnay 2017
The Nikkal range are from the hand of the talented Kate Goodman. This sourced from 2 vineyards in the Yarra Valley: Upper Ngumby in Yarra Glen and a cooler site […]
Nikkal Pinot Noir 2017
From the experienced Kate Goodman. Sourced from 4 points in the Yarra Valley: Roundstone Estate at Steels Creek, Upper Ngumby at Yarra Glen, Gist from Christmas Hills and Willowlake at […]
Nikkal Rosé 2017
The Nikkal range, in their attractive Gaia-esque labeling are made from the experienced Kate Goodman. This rosé is 100% pinot noir and aged in older French oak for 6 months. […]
Yangarra Estate Roussanne 2017
Whole bunch pressed (that means stalks, berries and usually several insects or arachnids as well). Only 60% of the extractable juice from pressing the grapes was used to reduce any […]
Yangarra Estate Small Pot Clairette 2017
Clairette hails originally from the south east of France, notably Provence and Rhone. Yangarra only have 0.4 hectares of the grape (certified biodynamic). Hand picked, basket pressed. Fermented in old […]
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