Taltarni Estate Shiraz 2018
I’ve been fortunate to have been able to put a two of the Victorian Pyrenees wine region’s better known producers side by side in the last couple of weeks, which […]
I’ve been fortunate to have been able to put a two of the Victorian Pyrenees wine region’s better known producers side by side in the last couple of weeks, which […]
Heartland was founded in the late 1990’s by celebrated winemaker Ben Glaetzer along with industry “veterabs” Scott Collett, Grant Tilbrook and Nick Keukenmeester, producing their first wine in 2001. Nearly […]
I was fortunate enough a few years ago to sit with Steve Webber and Leanne De Bortoli in their back garden when Steve told me how excited he was about […]
Single Vineyards are the jewels Andrew Thomas, but there’s always a little bit left over from the various barrels from the vineyards. Here we get the “Lips and arsholes” (L-n-A […]
Made from Centenary vines planted in 1914, Mourvèdre goes by many many names: the main alternative in Australia is Mataro (more so than Dog Strangler!) Calabria, Three Bridges, Mourvèdre, Barossa […]
The naming reminds me a little of the Monty Python sketch of “Arthur Two Sheds – Jackson.” But seriously now: sourced from 50 plus year old predominantly dry grown vines […]
For Andrew Thomas’ “Two Of A Kind” labels, he takes fruit from McLaren Vale (40%), to blend with his usual Hunter Valley (60%) berries. Thomas Wines, Two of a Kind, […]
DJV means Deja Vu, as in a feeling you’ve seen/felt something before. This is Andrew Thomas’s return to the ways of making wines from the great Hunter winemakers of yesteryear. […]
Part of West Cape Howe’s “Cape to Cape” range which sources fruit from across vineyards across WA. Packaged in Lean + Green lightweight glass to reduce their environmental footprint. West […]
The 2018 vintage for the Bream Creek team was “one of the earliest, quickest and largest vintages to date.” Quality has not suffered for the sake of any of these […]