Part of Fourth Wave Wine’s Little Giant “Little Batch” range. Clare Valley blending here with regional heroes Malbec and Shiraz. Little Giant, Little Batch, Malbec/Shiraz, Clare Valley, 2020 Deep bruise […]
Sauvignon Blanc can be an interesting, textural wine when put in the right hands. This fumé style Sauv Blanc was barrel aged in old French oak for 8 months. Mandala […]
Another Barossa blend from Fourth Wave Wine’s Little Giant “Little Batch” range. Historically there’s probably been plenty of this blend, but very little named from the region (Clare takes a […]
A return to 100% McLaren Vale fruit for this release of Olive Grove (bottle shot still references previous vintages where Adelaide Hills fruit was also used.) French oak fermentation and […]
James Scarcebrook sourced fruit from the pioneering Chalmers family Merbein vineyard in north west Victoria for this early release red. The fruit de-stemmed and on skins for one week when […]
Not your usual #PinotGrigio from @VinoIntrepido. The 2020 Wolf In Sheep’s Clothing Pinot Grigio.
I’m a big fan of Riesling. It’s incredibly undervalued in Australia as it is. And here we have a “premium” 2L Cask from the family owned Yalumba. Masters of the […]
From the family owned Yalumba. Vegan Friendly Winesmiths, Pinot Grigio, South Australia, 2020 Fruity and fragrant. Grated ginger, warm, spiced pear, vanilla bean, balsa wood, grated horseradish spice and lemon […]
A blend of fruit from Padthaway (Limestone Coast, near the famous Coonawarra) and the home region of Clare Valley. Taylors, Estate, Chardonnay, Padthaway, Clare Valley, 2020 Medium lemon gold hue. […]
From the spiritual home of Riesling in Australia, the Clare Valley. Just over 3 grams per litre of residual sugar to lightly temper the acidity. Taylors, Estate, Riesling, Clare Valley, […]
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