Burton McMahon George’s Vineyard Chardonnay 2021
The 10th release of this label from Dylan McMahon of Seville Estate in the Yarra Valley and Matt Burton of Gundog Estate. 2021 sees the George’s vineyard picked later than […]
The 10th release of this label from Dylan McMahon of Seville Estate in the Yarra Valley and Matt Burton of Gundog Estate. 2021 sees the George’s vineyard picked later than […]
Part of the Distinguished Sites range. Sourced from two blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. The two blocks were wild fermented […]
One of the many quality non-Yalumba labels from the Hill Smith Family Vineyards. Winemaker is Sam Wigan. Rogers and Rufus, Rosé, Grenache, Barossa Valley, 2021 Pale salmon in hue. Watermelon […]
Rewild is a new affordable range of sustainably made, easy drinking wines from Duxton Vineyards in the Murray Darling region of NW Victoria (around Mildura and Sunraysia). Duxton are Australia’s […]
One of three red wines in this new affordable range of sustainably made, easy drinking wines from Duxton Vineyards in the Murray Darling region of NW Victoria (around Mildura and […]
The Rewild range are from Duxton Vineyards located in the Murray Darling region of NW Victoria (around Mildura and Sunraysia). This affordable range of sustainably made, easy drinking wines are […]
New from Duxton Vineyards in the Murray Darling region of NW Victoria (around Mildura and Sunraysia) comes this new, affordable range of sustainably made, easy drinking wines. Duxton are already […]
Grenache dominant with seasoning of Shiraz and Mataro (Mourvedre, Monastrell etc…..). A mix of 60% (10% new) American oak and 40% French (also with 10% new). Note, the bottle image […]
De Bortoli have released this new range for those who are “open minded, adventurous.” Wine for those who just like to enjoy wine. Sourced from De Bortoli’s vineyards in King […]
LUX VENIT roughly translates to “the light has come.” Rosé from old vine Barossa Valley Grenache and Mourvèdre grown by Graeme and Tania Heinrich: Wild ferment with 3 months maturation […]