Aces & Arrows Grüner Veltliner 2022
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. I recently reviewed the […]
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. I recently reviewed the […]
Part of Howard Park’s Regional range. Sourced from “several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road.” Primary ferment on skins and malolactic fermentation […]
Longview’s Vino Novello in its striking art deco livery. Now a blend of 45% Nebbiolo, 35% Pinot Nero and 20% Barbera. Longview, Fresco, Adelaide Hills, 2022 It’s no secret I’m […]
Made by Jean-Claude Mas for Domaines Paul Mas (fresh from winning the 2024 Mundus Vini Best Producer in France award). A blend of 45% Grenache, 30% Cinsault, 20% Syrah and […]
From Rollo and Zoe Crittenden, the Los Hermanos (siblings) themselves. Sourced from the King Valley, inspired by the Crittenden’s travels around Spain. Tempranillo does a lot of the heavy lifting […]
100% wild ferment. Approximately 50% of the blend fermented and matured in new French oak (around 15% of the final blend) and the rest 1 to 3 year old barriques, […]
A sneak peek as the 2021 is still available on the Yalumba website. Made in the joven (young) style and sees no oak maturation. Wild fermented and Vegan friendly. Winemaker is […]
The more elegant sibling of the two Hilltops Shiraz, showcasing the diversity of the region. Fruit comes from Roger Clark’s Boorowa vineyard with a cool microclimate. Note: Bottle image has […]
A blend of the best fruit Gundog see from the Hilltops region. 16 months maturation in French oak puncheons (37% new). Gundog Estate, Flintlock, Shiraz, Hilltops, 2022 Medium garnet with […]
With fruit taken from the Freeman vineyard in the Hilltops region. This is the big brother of the two “Hilltops Shiraz” range. A big drop in ABV for this release […]