Fruit from Wombat Creek and Highbow Hill vineyards. Aged 11 months in French oak puncheons.. Handpicked Wines, Collection Series, Pinot Noir, Yarra Valley, 2023 Light cerise to ruby. Orange bitters, […]
The fruit sourced from pre-phylloxera and newer blocks were fermented separately with 0–25% whole bunch, then aged in French oak (barriques and puncheons; one-third new) for 11 months.. Handpicked Wines, […]
From the famed Capella Vineyard, home base for Handpicked and planted with 5.2 hectares of Pinot Noir. Handpicked Wines, Capella Vineyard, Pinot Noir, Mornington Peninsula, 2023 Medium ruby. Lifted, red […]
Hand-picked fruit, destemmed, fermented in small open bins with daily plunging, then aged 11 months in French oak (barriques and puncheons). Handpicked Wines, Collection Series, Pinot Noir, Mornington Peninsula, 2023 […]
The striking and vibrant Billy Buttons on the label, the fruit is sourced from Handpicked Wines’ Tasmanian vineyards Native Point and Auburn Road in the northern region of the Tamar […]
With a nod to Bordeaux Blanc and Sancerre in the Loire with the wine making (rather than Fume Blanc style). After 2 months cold stabilisation, fermentation occurred in 6 old […]
A slight change in blend this year: Cabernet Sauvignon at 65% and Shiraz at 35%. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million year […]
Continues to be (almost) straight bottling of the Cabernet Franc (8% Shiraz for spice and seasoning), which only comes in the right years. Fruit comes from the close spaced Crayères […]
Used to be a little cult label, founded by Damien North. 6-12 months maturation. Stelvin screw cap. Journey Wines, Ghost Wolf, Pinot Noir, Yarra Valley, 2023 Medium to deep ruby. […]
Part of Howard Park’s Regional range. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road.” Primary ferment on skins and malolactic […]
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