The Bare Touch Plump Bare Grenache 2023
Feels like Fourth Wave Wine jumped the shark here a little. These “The Bare Touch” wines are the “bleed off” free run juice from their Cowpunk Range. Okay. Made by […]
Feels like Fourth Wave Wine jumped the shark here a little. These “The Bare Touch” wines are the “bleed off” free run juice from their Cowpunk Range. Okay. Made by […]
New label for the EITR range. Winemaker Corey Ryan is on board here again. Post fermentation, 66% matured in stainless steel and the rest matured in French oak for nine months. […]
Interesting that this new release doesn’t yet feature on the Fourth Wave Wine website just yet. I can only assume usual EITR winemaker Corey Ryan. is on board here again. […]
Big time flavour is the intent here. Winemaker Corey Ryan. helps out with the Elephant range. A mix of stainless steel and barrel (some new!) maturation with lees stirring. Full […]
Made by Corey Ryan. Normally these Fourth Wave Wine white wine labels have a little more geographical identity, but this time, it’s just “Australia” as the grape source on the […]
The second release of this wine from Nick and Trudy Stacy, the vignerons behind Clandestine. While they’re based in Western Australia, they source fruit from quality South Australian and Victorian […]
Sourced from a single vineyard. With partial barrel fermentation and 4 months maturation in old French oak puncheons (on lees). Lightly fined. Clandestine Vineyards, Pinot Gris, King Valley, 2023 Nashi […]
From a single vineyard in the Swan Valley. Clandestine Vineyard’s Pet Nat. Petillant Naturale: AKA ‘rurale,’ ‘artisanale,’ or ‘gaillacoise.’ Unfinished fermenting wine goes into a bottle, capped and as the […]
The 2nd release of this label from the crazy kids at Clandestine Vineyards. Take Swan Valley Chenin Blanc and Frankland River Gewurztraminer, while apparently a little splash of Riesling was […]
The accompanying tech sheet advises this is a blend of 3 red grapes while being Shiraz dominant. Stainless steel and old oak ferment for freshness. Lees stirring during ferment and […]