Gundog Estate Indomitus Rosa 2023
A change in fruit for this year’s release of Matt Burton’s Indomitus Rosa: Cabernet Sauvignon from Canberra region and Shiraz from both Canberra and Hilltops. Pretty much a 50/50 split, […]
A change in fruit for this year’s release of Matt Burton’s Indomitus Rosa: Cabernet Sauvignon from Canberra region and Shiraz from both Canberra and Hilltops. Pretty much a 50/50 split, […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. Matt has returned to 10% Semillon for the […]
A Coles liquor group exclusive (from what I can find). Colourpalate© comes from the prolific team at Fourth Wave Wine. They are notorious for producing great value quaffing wines. I […]
From the well priced and reliable Estate Label from Taylors. Comes with the unique “temperature sensor” label to let you know the ideal serving temp of the wine inside the […]
Part of d’Arenberg’s “The High Altitude Hillbillies” range with fruit from Adelaide Hills. A small percentage of the wine partially fermented in older French oak for two to three weeks. […]
Lovely label refresh for this Original from the beloved McLaren Vale winery. d’Arenberg, The Dry Dam, Riesling, McLaren Vale, Adelaide Hills, 2022 Pale lemon in colour with green highlights. Floral […]
Just 106 tonnes of Pinot Noir was crushed in Margaret River in 2023, compared to 6,072 tonnes of Cabernet Sauvignon. Flametree, Rosé, Pinot Noir, Margaret River, 2023 Dry and savoury […]
A blend of 75% Sauvignon Blanc and 25% Semillon. A fair bit of work goes into this wine with 43% barrel fermented wild with grape solids with 5% new oak […]
Previously this wine retailed at $20, but the team at Fourth Wave Wine have now made this an “On Premesis” exclusive. Which means bistros and pubs. If you want to […]
“The Bare Touch” wines are the “bleed off” free run juice from Fourth Wave Wine’s Cowpunk Range. Nose to tail….nothing goes to waste. Made by the very talented Aaron Mercer […]