Farm Hand Wines Organic Semillon Sauvignon Blanc 2023
From the team at Fourth Wave Wines. From a 30 year old organic vineyard in the Monash Valley area of the Riverland wine region in South Australia. 90% Semillon, 10% […]
Tag Archives: 2023
Tapanappa Tiers Vineyard Chardonnay 2023
The original Tiers Vineyard Chardonnay planted in 1979 in the Piccadilly Valley was the first Adelaide Hills vineyard to unknown clones. The 2023 vintage was the coolest of the last […]
Tapanappa Tiers Vineyard 1.5m Chardonnay 2023
To explain the 1.5m labelling: “In 2003 the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay (planted in 1979 in the Piccadilly Valley as the first Adelaide […]
Tapanappa Piccadilly Valley Chardonnay 2023
The Piccadilly Valley is arguably one of the Adelaide Hills’ (and Australia’s) best sites for Chardonnay and Brian Croser farms this site wisely. 2023 was the coolest of the last […]
Tahbilk Flood Blend 2023
Yes, the title is correct: ‘Flood Blend.’ Back in October 2022, Tahbilk Estate bore the brunt of a 1 in 100 year flood, which affected the vines terribly, impacted yields […]
Gundog Estate Indomitus Rosa 2023
A change in fruit for this year’s release of Matt Burton’s Indomitus Rosa: Cabernet Sauvignon from Canberra region and Shiraz from both Canberra and Hilltops. Pretty much a 50/50 split, […]
Gundog Estate Indomitus Albus Semillon 2023
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. Matt has returned to 10% Semillon for the […]
Colourpalate Chardonnay 2023
A Coles liquor group exclusive (from what I can find). Colourpalate© comes from the prolific team at Fourth Wave Wine. They are notorious for producing great value quaffing wines. I […]
Taylors Estate Pinot Noir 2023
From the well priced and reliable Estate Label from Taylors. Comes with the unique “temperature sensor” label to let you know the ideal serving temp of the wine inside the […]
d’Arenberg The Broken Fishplate Sauvignon Blanc 2023
Part of d’Arenberg’s “The High Altitude Hillbillies” range with fruit from Adelaide Hills. A small percentage of the wine partially fermented in older French oak for two to three weeks. […]
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