d’Arenberg The Dry Dam Riesling 2023
Lovely label refresh for this Original from the beloved McLaren Vale winery. d’Arenberg, The Dry Dam, Riesling, McLaren Vale, Adelaide Hills, 2022 Pale lemon in colour with green highlights. Floral […]
Lovely label refresh for this Original from the beloved McLaren Vale winery. d’Arenberg, The Dry Dam, Riesling, McLaren Vale, Adelaide Hills, 2022 Pale lemon in colour with green highlights. Floral […]
Just 106 tonnes of Pinot Noir was crushed in Margaret River in 2023, compared to 6,072 tonnes of Cabernet Sauvignon. Flametree, Rosé, Pinot Noir, Margaret River, 2023 Dry and savoury […]
A blend of 75% Sauvignon Blanc and 25% Semillon. A fair bit of work goes into this wine with 43% barrel fermented wild with grape solids with 5% new oak […]
Previously this wine retailed at $20, but the team at Fourth Wave Wine have now made this an “On Premesis” exclusive. Which means bistros and pubs. If you want to […]
“The Bare Touch” wines are the “bleed off” free run juice from Fourth Wave Wine’s Cowpunk Range. Nose to tail….nothing goes to waste. Made by the very talented Aaron Mercer […]
Feels like Fourth Wave Wine jumped the shark here a little. These “The Bare Touch” wines are the “bleed off” free run juice from their Cowpunk Range. Okay. Made by […]
New label for the EITR range. Winemaker Corey Ryan is on board here again. Post fermentation, 66% matured in stainless steel and the rest matured in French oak for nine months. […]
Interesting that this new release doesn’t yet feature on the Fourth Wave Wine website just yet. I can only assume usual EITR winemaker Corey Ryan. is on board here again. […]
Big time flavour is the intent here. Winemaker Corey Ryan. helps out with the Elephant range. A mix of stainless steel and barrel (some new!) maturation with lees stirring. Full […]
Made by Corey Ryan. Normally these Fourth Wave Wine white wine labels have a little more geographical identity, but this time, it’s just “Australia” as the grape source on the […]