Jardin d’Arômes Pinot Gris 2023
Made by Jean-Claude Mas for Domaines Paul Mas (winner of the 2024 Mundus Vini Best Producer in France award). Fruit comes from ‘HVE 3‘ vineyards. Winemaking sees stainless steel fermentation […]
Tag Archives: 2023
Gundog Estate Flintlock Shiraz 2023
A blend of the best fruit from the Hilltops region coming from Brian Freeman’s eponymous vineyard in Prunevale and the Boorowa vineyard maintained by Roger Clark. 16 months maturation in […]
Gundog Estate Marksman’s Shiraz 2023
Gundog blend fruit from across the Canberra region for this quality Shiraz with contrasting fruit coming off the Wallaroo vineyard in Hall, just out of Canberra (darker fruit), and the […]
Sinapius Pinot Noir 2023
From the single, close planted Sinapius vineyard in Pipers River. You can read about Linda and Vaughn’s story here. A story both sorrowful and joyous. Destemmed fruit and naturally fermented […]
Sinapius Close Planted Chardonnay 2023
From the single, close planted Sinapius vineyard in Pipers River. With 7,700 – 9,615 vines per hectare and planted to 9 different Chardonnay clones, Sinapius harvest less than 1kg per […]
Sinapius Vaughn’s Jardin Gamay 2023
From the single, close planted Sinapius vineyard in Pipers River. The Sinapius story is worth understanding. You can read about Linda and Vaughn’s story here. The 3rd release of the […]
Redman Sangiovese 2023
Redman, stalwart of Coonawarra reach over the GI line to grab this fruit from their own vineyards in nearby Padthaway (technically Limestone Coast). Lightweight bottle and label made from recycled […]
Galante Pinot Grigio 2023
One of the many imports from the Fourth Wave Wine. From the isle of Sicily and made for bistro and restaurant settings. Galante, Pinot Grigio, IGT Terre Siciliane , 2023 […]
Castle Rock Estate Diletti Riesling 2023
A fairly recent addition to the line up of Rieslings from CRE. Rob Diletti gets his family name on the label and gets to have some fun in the winery. […]
Mayfield Three Boys Cabernet Blend 2023
Mayfield’s Three Boys blend sees 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc. Winemaking sees maturation in French oak hogsheads and puncheons (8% new) for 12 months prior to […]
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