Earthworks Riesling 2023
Part of the Hill Smith Family Estates (also home of Yalumba). Often found much cheaper in retail land. The 2024 has just been released, but plenty of this vintage will […]
Tag Archives: 2023
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc but this year sees a slight change. 48% whole bunches pressed into old 600L French […]
Crittenden Peninsula Chardonnay 2023
Chardonnay fruit sourced from quality sub-regions of Merricks and Mount Eliza,. Whole bunch pressed to 225l and 500l new and used (2 and 3rd year) French oak. Left in the […]
Crittenden Peninsula Pinot Noir 2023
Winemaker is Rollo Crittenden takes hand harvested fruit, cold soaks it for 4 days before starting (natural) fermentation. Pressed off to new and used (two and three year old) French […]
Crittenden Peninsula Pinot Gris 2023
Winemaker is Rollo Crittenden ratchets the dial up here. Whole bunch and pressed to recent use oak for natural ferment and sulphured to prevent malolactic fermentation. 9 months ageing on […]
Tenafeate Creek Tempranillo 2023
From a single vineyard on the Southern reaches of One Tree Hill, just out of greater Adelaide and sitting at the edges of the North West corner of the Adelaide […]
Tenafeate Creek Sangiovese 2023
From a single vineyard. Tenafeate Creek is based in One Tree Hill, just out of greater Adelaide and sits at the edges of the North West corner of the Adelaide […]
Tenafeate Creek Grenache 2023
This was previously labelled as ‘Dry Grown’ as fruit is sourced from a 30 year old unirrigated vineyard. The bottle image still has that wording. Tenafeate Creek is based in […]
Tenafeate Creek Mataro 2023
Mataro is Mourvédre (among many other names). Tenafeate Creek is based in One Tree Hill, just out of greater Adelaide and sits at the edges of the North West corner […]
Chaffey Bros. Wine Co. LUX VENIT 2023
LUX VENIT roughly translates to “the light has come.” Serious Rosé from old vine Barossa Valley Grenache and Mourvèdre. Wild fermentation and maturation in French oak barrels for 3 months. […]
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