St Hugo Chardonnay 2023
From the cooler climes of the Eden Valley where Riesling is the White King. Winemaking sees 60% whole bunch pressed, before fermentation in a mixture of new (57%) and old […]
From the cooler climes of the Eden Valley where Riesling is the White King. Winemaking sees 60% whole bunch pressed, before fermentation in a mixture of new (57%) and old […]
The blend this year sees 64% Grenache, 30% Shiraz and 6% Mataro harvested from a cool vintage punctuated with rain events. This year’s blend amps up the Shiraz and the […]
Long before St Hugo was white wines as well, there was St Helga for the Riesling, showcasing prime Eden Valley fruit. St Hugo, Riesling, Eden Valley, 2023 Refreshingly recognisable with […]
This is Castle Rock Estate’s flagship Pinot Noir, named in honour of the founders Angelo and Wendy Diletti. 27% Whole bunches in the ferment, and then 10 months maturation in […]
Honouring the family name. Handpicked fruit. 78% Whole bunches went into the fermenters which were filled with CO2 gas and sealed for carbonic maceration. Transferred to French oak (14% new) […]
Western Australia isn’t the first place you think of for classy, structured Pinot Noir, yet Castle Rock Estate, located in the sub-region of Porongurup, part of the Great Southern GI […]
The second release of this label. 100% Malolactic fermentation with maturation in a blend of French oak coopers (puncheons and hogsheads), with 35% total new oak and regular lees stirring. […]
Lyon’s Will is a wife and husband team of Oliver Rapson and Renata Morello, with Renata being responsible for this release. 2023 will go down as being the latest pick […]
From a single vineyard, 100% hand picked with 50% destemmed, 50% whole bunch pressed. Wild ferment in French oak barriques (20% new and 80% older). Barrel maturation on lees for […]
Made from 100% Shiraz grown at 950m above sea level. The Vigneron is Jonathan Hambrook and wines made by Will Rikard-Bell. Stockman’s Ridge, Primrosé, Orange, 2023 Very pale cerise colour. […]