Crittenden Peninsula Pinot Noir 2023
Winemaker is Rollo Crittenden takes hand harvested fruit, cold soaks it for 4 days before starting (natural) fermentation. Pressed off to new and used (two and three year old) French […]
Winemaker is Rollo Crittenden takes hand harvested fruit, cold soaks it for 4 days before starting (natural) fermentation. Pressed off to new and used (two and three year old) French […]
Winemaker is Rollo Crittenden ratchets the dial up here. Whole bunch and pressed to recent use oak for natural ferment and sulphured to prevent malolactic fermentation. 9 months ageing on […]
From a single vineyard on the Southern reaches of One Tree Hill, just out of greater Adelaide and sitting at the edges of the North West corner of the Adelaide […]
From a single vineyard. Tenafeate Creek is based in One Tree Hill, just out of greater Adelaide and sits at the edges of the North West corner of the Adelaide […]
This was previously labelled as ‘Dry Grown’ as fruit is sourced from a 30 year old unirrigated vineyard. The bottle image still has that wording. Tenafeate Creek is based in […]
Mataro is Mourvédre (among many other names). Tenafeate Creek is based in One Tree Hill, just out of greater Adelaide and sits at the edges of the North West corner […]
LUX VENIT roughly translates to “the light has come.” Serious Rosé from old vine Barossa Valley Grenache and Mourvèdre. Wild fermentation and maturation in French oak barrels for 3 months. […]
Not your usual rosé blend either: Grenache and Mourvèdre and a splash of aromatic whites: Riesling, Gewürtztraminer and Kerner. Always great packaging from CBWC and this label with a temperature […]
The Embers range from Flametree see a lower price point, but no less quality. Partial barrel ferment in old oak puncheons with some on gross lees. 50% of the blend […]
Last week saw the 26th of May as International Chardonnay Day. Maybe we can reframe it as Chardonn-May? This release sees 9 months in oak. Chief winemaker is the lauded […]