Preece by Mitchelton Prosecco 2023 Cuvée
A courageous decision by then Chief Winemaker Nat Cleghorn to make a vintage declared Prosecco. Fruit source is labelled as Victoria (rather than just King Valley, but I’m sure there […]
A courageous decision by then Chief Winemaker Nat Cleghorn to make a vintage declared Prosecco. Fruit source is labelled as Victoria (rather than just King Valley, but I’m sure there […]
Fruit from the major regions of South Australia. No oak, sits on the lees early for complexity. Wild Ferment and “vegan friendly.” Winemaker is Heather Fraser. Yalumba, The Y Series, […]
A new take on the Y Series SB with the ABV down to 10.5% and no mention of skin or lees contact. Winemaker is Heather Fraser. Yalumba, The Y Series, […]
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
Part of the Hill-Smith Family Estate Vineyards and labels. This fruit comes from a 3-hectare block of mature vines on the Parish Vineyard in the Coal River Valley just outside […]
From the team at Fourth Wave Wines comes a new range of 3 Rosés. This is entry 3 and the ‘soft and slightly sweet’ one. Limestone Coast fruit of Merlot […]
From the team at Fourth Wave Wines comes a new range of 3 Rosés. Here we have the “savoury and textured” entry. Riverland fruit of Sangiovese and Nebbiolo co-fermented. Technically […]
Part of the Hill-Smith Family Vineyards stable. “Un-Australian” in style and 100% Barossa Valley Grenache. Fermentation and 6 months maturation in old Hungarian and French oak hogsheads for depth and […]
From the team at Fourth Wave Wines and made by the talented Aaron Mercer. No idea on the actual grape varieties used, but the fruit sourced from the Central Ranges […]
From the team at Fourth Wave Wines and made by the talented Aaron Mercer. Vegan friendly winemaking. The fruit sourced from the Central Ranges region of central west New South […]