I recently attended the Hunter Valley wine region for their annual Wine & Tourism Legends Awards. Various tastings were conducted for assembled trade and media representatives, including a fascinating look […]
The new release of the time taking, labour intensive ripasso from Margan. Ripasso is “an Italian winemaking technique which ‘double ferments’ wine over the skins of previously fermented grapes (called […]
Only a hand full of quality Cabernet in the Hunter. From the Saxonvale vineyard, replanted in 2014 with an old clone. This is their first release. Margan, White Label, Cabernet […]
A sneak look at the 2017, from the ever reliable Margan. Margan, White Label, Shiraz Hunter Valley, 2017 Deep garnet colour with a bright purple rim. Dusty, meaty, sweaty […]
The 3 varieties were inter-planted by Margan in the Hunter Valley in 2010. The grapes are picked at the same time and vinified together, as often done in Rioja, where […]
The vineyard providing the fruit, Ceres Hill, was planted in 1998 with the cuttings coming from Mudgee’s Montrose vineyard. Margan, Breaking Ground, Barbera, Hunter Valley, 2017 Lively dark black cherry […]
Margan have these two varieties inter-planted in the 50 year old Saxonvale vineyard, located in the Broke Fordwich sub region of the Hunter Valley. Margan, Breaking Ground, Shiraz, Mourvedre, Hunter […]
