Earthworks Tempranillo 2024
Part of the Hill-Smith Family Estates stable and usually found a lot cheaper than the RRP (which is just made for the quality). Made by Sam Wigan. Vegan friendly if […]
Part of the Hill-Smith Family Estates stable and usually found a lot cheaper than the RRP (which is just made for the quality). Made by Sam Wigan. Vegan friendly if […]
Part of the Hill-Smith Family Estates . Often found much cheaper in retail land. Made by the renowned Sam Wigan. Vegan friendly if that’s your thing! Earthworks, Riesling, South Australia, […]
Named after the Truro fire station in the heart of the Barossa Valley. Destemmed fruit was crushed into a small 5 tonne fermenter. Manual pumped overs through ferment for 14 […]
From within the Hill-Smith Family Estates ranch . Wine maker is Sam Wigan. Casks, or in this case a “bag filled with a magnum of wine” have boundless environmental benefits. […]
Running With Bulls are the Hill-Smith Family Estate’s Iberian fun and tasty range. Here they make a reach and have bottled a Shiraz (hence the Bullish sub-title)., but keep to […]
This sees the same winemaking as its sibling the Basket Press. Destemmed fruit with fermentation in 10 tonne static fermenters, with twice daily pump-overs. After ten days, the wine was […]
Craneford have been around since 1978 and located in the heart of Barossa Valley in Truro and ‘honour the legacy of previous winemakers Carol Riebke and John Glaetzer. Winemaking sees […]
Part of a new ‘Lighter’ series, with reduced (but not zero) alcohol. The neck label stating only 50 calories per 100mls. Fruit from the major regions of South Australia. Made […]
Fruit from the major regions of South Australia. Made with traditional grapes of Chardonnay and Pinot Noir. Residual sugars of 8.5g/l. Wild ferment and vegan friendly. Winemaker is Andy La […]
Made by Marc Van Halderen and part of the greater Hill-Smith Family Estates stable. The wine gets its name as the vineyard sits at 500 metres above sea level and […]