Château Tanunda The Château Cabernet Sauvignon 2022
Selected from the best 32 rows in the higher climes of Eden Valley. Gets the CT winemaking standard: Grapes are destemmed but not crushed, seven days on skins in open […]
Selected from the best 32 rows in the higher climes of Eden Valley. Gets the CT winemaking standard: Grapes are destemmed but not crushed, seven days on skins in open […]
With fruit from the Geber family’s Vine Vale vineyard. Grapes for this wine are destemmed but not crushed, seven days on skins in open fermenters with regular hand plunging. Basket […]
From the Estate vineyards, planted in the sandy loam soils on Bethany Creek. Fermentation in new and older American and French oak barrels. 18 months maturation. Winemaker is Jeremy Ottawa. […]
Fruit from the Hueppauff family vineyard in Bethany, neighbouring Château Tanunda. Partial whole bunch fermentation, basket pressed and 12 months maturation in older French oak puncheons.. Château Tanunda, The Château, […]
With 20% whole bunch in the press. Fermentation French oak. 8 months maturation with regular lees stirring in new and seasoned French oak barriques. Château Tanunda, The Château, Chardonnay, Eden […]
The team at Heggies (Hill-Smith Family Vineyards) have the recipe right. Similar winemaking as the previous vintages: Fermented and matured for 11 months in French oak barriques (40% new, 24% […]
Heggies range now made by Marc Van Halderen and part of the greater Hill-Smith Family Vineyards stable. Label so named as it sits at 500 metres above sea level and […]
Yes folks, while the Hunter Valley lays claim to being Australia’s Semillon heartland, there’s a small place in South Australia called the Barossa Valley (you may have heard of it […]
Fruit taken from the Fechner brothers’ Moculta vineyard in the Northern Eden Valley. Flagship Shiraz from the CB team. Note: Bottle image states 2016, but nothing else has changed. Chaffey […]
A single vineyard Eden Valley Syrah, this vintage sourced from Noack family’s vineyard at 410 metres in Springton. Spends 18 months maturing in French oak puncheons and hogshead barrels. Bottle […]