Brash Higgins GR/M 2016
This 70/30, co-fermented split from grapes farmed biodynamically (by the Yangarra Estate) in the sandy Blewitt Springs. Wild ferment and maturation in old French oak. Brash Higgins, GR/M, Grenache, Mataro, […]
This 70/30, co-fermented split from grapes farmed biodynamically (by the Yangarra Estate) in the sandy Blewitt Springs. Wild ferment and maturation in old French oak. Brash Higgins, GR/M, Grenache, Mataro, […]
Grown in the white sands of Blewitt Springs. Kept on skins for several days before being pressed to barrel for wild ferment and 12 months maturation. 255 Cases made. The […]
While 2017 may be regarded as a cool vintage for McLaren Vale, cream rises to the top and Stephen Pannell isn’t lactose free. From 75 year old dry grown vines […]
From fruit grown at Blewitt Springs where the vineyard is deep sand with ironstone and a clay layer. The Serafino website still has the 2013 vintage available for the same […]