Coonawarra. Cabernet. Synonymous, really. Brand & Sons, Baker’s Run, Cabernet Sauvignon, Coonawara, 2018 Potent and heady: blackberry and choc/mint slice with a sweet red, musky near-Turkish Delight heart. Saltbush brine […]
Cabernet Franc is oft used as blending component, but I have a soft spot when bottled as a straight variety. Brand & Sons, Last Sunday Drive, Cabernet Sauvignon, Coonawara, 2018 […]
Sam Brand is the latest custodian of the Brand brand after 6 generations. Image is cork, Australian edition is under screwcap. Brand & Sons, Single Barrel, Cabernet Sauvignon, Coonawara, 2018 […]
The fruit for this wine was naturally fermented in open fermenters, then basket pressed and matured in 30% new American oak. Part of Heirloom’s “regional” series, seeking to showcase the […]
A fine and well constructed release from Bremerton Wines sees this blend with 44% Cabernet, 40% Shiraz, 11% Malbec and 5% Merlot. New and old French and American Oak maturation. […]
Malbec has a stronghold in Western Australia. West Cape Howe, ‘Hanna’s Hill’, Cabernet Sauvignon, Malbec, Frankland River, 2018 This Cabernet Sauvignon and Malbec blend offers milk chocolate, perfumed blackberry, mulberry, […]
A sibling for the straight Signature Shiraz. Shiraz matured in American oak (60% new) while the Cabernet was matured in French and American: A third new, a third 1 year […]
The Tamblyn from Bremerton Wines is a blend of 45% Cabernet, 38% Shiraz, 11% Malbec and 6% Merlot, highlighting the versatility of the Langhorne Creek region. New and old French […]
A slight update to the font on the label for the Bremerton Silhouette range. The wine is a blend of Shiraz and Cabernet Sauvignon. Bremerton, Racy Rosé, Langhorne Creek, 2019 […]
The blend of Cabernet Sauvignon and Merlot for the I Am George range. Fruit drawn from the Limestone Coast greater region which encompasses such jewels as: Wrattonbully, Padthaway and Coonawarra. […]
