Made from Certified Organically grown grapes and without going through malolactic fermentation. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, 2018 A potent nose: pears, chamomile tea, waxy citrus flesh, honeycomb […]
Made by the team at Windowrie in Cowra, central west New South Wales. Certified Organic. No Preservatives added. Maturation in new and old French and American oak. Note: bottle image […]
From the dependable Windowrie in Cowra, central-west New South Wales. This is made from Sangiovese grapes. Vegan friendly. Available from RAW Wine and Beer. The Natural Wine Co, Rosé, Sangiovese, […]
Imported exclusively by Fourth Wave Wine, as part of their extensive, value for money European range. Certified organic grapes. 50% Shiraz (syrah) and 50% Grenache. Matured in 2 and 3 […]
Certified Organic. Rare to see this grape bottled as a table wine, for many years it was a mainstay of our fortified production. Vinified in open fermenters and sees no […]
Whole bunch pressed (that means stalks, berries and usually several insects or arachnids as well). Only 60% of the extractable juice from pressing the grapes was used to reduce any […]
This is the first Certified Organic release of the B & V Vineyard (established by Bob and Verna Symons in 1992) from Petaluma, with the conversion process taking 3 years. […]
